PRICE IS PER PIECE | 0.69 – 0.81 LBS
Looking for something on the lean side but still want big flavor? Grass-Fed Sirloin is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this cut is seared and served rare. This cut is a more readily available, and more budget-friendly alternative to the ever-popular Filet Mignon.